Greater Baltimore HIV Health Services Planning Council © 2008-2012, InterGroup Services, Inc.
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Food Bank/Home-delivered Meals Scorecard Archive
Food Bank/Home-delivered Meals — EMA Full Year Scorecard © 2008-2012, InterGroup Services, Inc.
FY Ranking EMA Award Initial Allocation Reprogramming Total Allocation % of Award Carryover Total Alloc. + Carryover
2004 $17,811,946 $347,333 $4,000 $351,333 1.97% $-49,508 $301,825
Current Performance
Reporting Period Period 1 YTD FY04
Dates in Period 8/05-7/05 8/05-7/05
Months in Period 12 12
Expenditures Period 1 YTD FY04
Projected Dollars $301,825 $301,825
Percent 100.00% 100.00%
Actual Dollars $400,841 $400,841
Percent 132.81% 132.81%
Variance Dollars $99,016 $99,016
Percent 32.81% 32.81%
Clients Period 1 YTD FY04 [There are no unit-level data for this category.]
Projected Clients 1,343 1,343
Percent 100.00% 100.00%
Actual Clients 1,446 1,446
Percent 107.67% 107.67%
Variance Clients 103 103
Percent 7.67% 7.67%
About Current Performance
  Grantee Comments Period   Questions to Consider
Fiscal: 1 Fiscal:
Program: Program:
Funding Adjustments Reprogramming Date Amount Date Amount
* This is the difference between the current expenditures and where the current expenditures should be at this point in the year based upon the total allocation (plus carryover) and the assumption that expenditures are spread evenly over the year.


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Historical Performance © 2008-2012  InterGroup Services, Inc.    (ph) 410.662.7253
Funding/Fiscal
FY EMA Award Allocat. to Category Allocat. + Reprogram. % of Award Amount Spent $ Unspent
(No Carry.)
2004 $17,811,946   $347,333 $351,333 1.97% $400,841 $-49,508
2003   $19,461,123 $393,115 $413,115 2.12% $398,052 $15,063
2002   $16,137,634 $327,694 $365,435 2.26% $364,542 $893
Clients
FY Project. Actual Vari. Cost Per
Client 		Af.-Am.
Percent 		WICY
Percent
2004 1,343 1,446 103 $277 85.0% 33.5%
2003 1,150 1,414 264 $281 75.7% 31.6%
2002 677 803 126 $453 91.8% 48.6%
Planning
Unmet Need
As of the last (2004) consumer survey 53 percent of the 289 respondents reporting a need for Food Bank/Home-delivered Meals said they could not get it.
Clients survey year (FY 2003): 1,414
Est. percent of need met: 47%
Est. clients needing service: 3,008
Clients served (2004): 1,446
Est. clients not served (2004): 1,562
Cost per client (2004): $277
Cost to meet need:    $432,674 
Other Funding Streams
RW Part A EMA $351,333



RW Part A EMA
Other Funding
Final Analysis
Unspent (including carryover/adjust.): $-99,016
FY 2005 Info EMA Award: $17,144,692

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