Food Bank/Home-delivered Meals Scorecard Archive
FY
Ranking
EMA Award
Initial Allocation
Reprogramming
Total Allocation
% of Award
Carryover
Total Alloc.
+ Carryover
2006
$18,975,908
$333,976
$60,226
$394,202
2.08%
$14,100
$408,302
Current Performance
Reporting Period
Period 1
Period 2
Period 3
YTD
FY06
Dates in Period
8/07-0/07
1/07-2/07
3/07-7/07
8/07-7/07
Months in Period
5
2
5
12
Expenditures
Period 1
Period 2
Period 3
YTD
FY06
Projected Dollars
$170,126
$68,050
$170,126
$408,302
Percent
41.67%
16.67%
41.67%
100.00%
Actual Dollars
$155,248
$113,442
$139,444
$408,134
Percent
38.02%
27.78%
34.15%
99.96%
Variance Dollars
$-14,878
$45,392
$-30,682
$-168
Percent
-3.64%
11.12%
-7.51%
-0.04%
Clients
Period 1
Period 2
Period 3
YTD
FY06
Units
Period 1
Period 2
Period 3
YTD
FY06
Projected Clients
344
138
344
826
Projected Units
29,576
11,830
29,576
70,982
Percent
41.67%
16.67%
41.67%
100.00%
Percent
41.67%
16.67%
41.67%
100.00%
Actual Clients
137
550
433
1,120
Actual Units
12,856
54,480
46,949
114,285
Percent
16.59%
66.59%
52.42%
135.59%
Percent
18.11%
76.75%
66.14%
161.01%
Variance Clients
-207
412
89
294
Variance Units
-16,720
42,650
17,373
43,303
Percent
-25.08%
49.92%
10.75%
35.59%
Percent
-23.56%
60.09%
24.48%
61.01%
About Current Performance
Grantee Comments
Period
Questions to Consider
Fiscal:
1
Fiscal:
Program:
Program:
Fiscal:
2
Fiscal:
Program:
Program:
Fiscal:
3
Fiscal:
Program:
Program:
Funding Adjustments
Reprogramming
Date
Amount
Date
Amount
November 01, 2006
$60,226
April 01, 2006
$14,100
*
This is the difference between the current expenditures and where the current expenditures should be at this point in the year based upon
the total allocation (plus carryover) and the assumption that expenditures are spread evenly over the year.
- page 2 -
Historical Performance
© 2008-2012 InterGroup Services, Inc. (ph) 410.662.7253
Funding/Fiscal
FY
EMA Award
Allocat. to Category
Allocat. + Reprogram.
% of Award
Amount Spent
$ Unspent
2006
$18,975,908
$333,976
$394,202
2.08%
$408,134
$-13,932
2005
$17,144,692
$334,321
$334,321
1.95%
$334,281
$40
2004
$17,811,946
$347,333
$351,333
1.97%
$400,841
$-49,508
2003
$19,461,123
$393,115
$413,115
2.12%
$398,052
$15,063
2002
$16,137,634
$327,694
$365,435
2.26%
$364,542
$893
Clients
FY
Project.
Actual
Vari.
Cost Per
Af.-Am.
WICY
2006
826
1,120
294
$364
93.0%
51.0%
2005
913
1,045
132
$319
85.0%
32.0%
2004
1,343
1,446
103
$277
85.0%
33.5%
2003
1,150
1,414
264
$281
75.7%
31.6%
2002
677
803
126
$453
91.8%
48.6%
Planning
Unmet Need
As of the last (2007) consumer survey
48 percent of the
80 respondents reporting a need for
Food Bank/Home-delivered Meals said they could not get it.
Clients survey year (FY 2006):
1,120
Est. percent of need met:
52%
Est. clients needing service:
2,153
Clients served (2006):
1,120
Est. clients not served (2006):
1,033
Cost per client (2006):
$364
Cost to meet need:
$376,012
Final Analysis
Unspent (including carryover/adjust.):
FY 2007 Info
EMA Award:
$16,308,921