Food Bank/Home-delivered Meals Scorecard Archive
FY
Ranking
EMA Award
Initial Allocation
Reprogramming
Total Allocation
% of Award
Carryover
Total Alloc.
2007
$16,308,921
$170,078
$0
$170,078
1.04%
$0
$170,078
Current Performance
Reporting Period
Period 1
Period 2
Period 3
YTD
FY07
Dates in Period
8/08-0/08
1/08-2/08
3/08-7/08
8/08-7/08
Months in Period
5
2
5
12
Expenditures
Period 1
Period 2
Period 3
YTD
FY07
Projected Dollars
$70,866
$28,346
$70,866
$170,078
Percent
41.67%
16.67%
41.67%
100.00%
Actual Dollars
$64,920
$32,500
$72,658
$170,078
Percent
38.17%
19.11%
42.72%
100.00%
Variance Dollars
$-5,946
$4,154
$1,792
$0
Percent
-3.50%
2.44%
1.05%
0.00%
Clients
Period 1
Period 2
Period 3
YTD
FY07
Units
Period 1
Period 2
Period 3
YTD
FY07
Projected Clients
119
48
119
286
Projected Units
2,384
954
2,384
5,722
Percent
41.67%
16.67%
41.67%
100.00%
Percent
41.67%
16.67%
41.67%
100.00%
Actual Clients
120
4
423
547
Actual Units
11,423
4,126
-9,108
6,441
Percent
41.96%
1.40%
147.90%
191.26%
Percent
199.63%
72.11%
-159.18%
112.57%
Variance Clients
1
-44
304
261
Variance Units
9,039
3,172
-11,492
719
Percent
0.29%
-15.27%
106.24%
91.26%
Percent
157.97%
55.44%
-200.84%
12.57%
About Current Performance
Grantee Comments
Period
Questions to Consider
Fiscal:
1
Fiscal:
Program:
Program:
Fiscal:
2
Fiscal:
Program:
Program:
Fiscal:
3
Fiscal:
Program:
Program:
*
This is the difference between the current expenditures and where the current expenditures should be at this point in the year based upon
the total allocation (plus carryover) and the assumption that expenditures are spread evenly over the year.
- page 2 -
Historical Performance
© 2008-2012 InterGroup Services, Inc. (ph) 410.662.7253
Funding/Fiscal
FY
EMA Award
Allocat. to Category
Allocat. + Reprogram.
% of Award
Amount Spent
$ Unspent
2007
$16,308,921
$170,078
$170,078
1.04%
$170,078
$0
2006
$18,975,908
$333,976
$394,202
2.08%
$408,134
$-13,932
2005
$17,144,692
$334,321
$334,321
1.95%
$334,281
$40
2004
$17,811,946
$347,333
$351,333
1.97%
$400,841
$-49,508
2003
$19,461,123
$393,115
$413,115
2.12%
$398,052
$15,063
2002
$16,137,634
$327,694
$365,435
2.26%
$364,542
$893
Clients
FY
Project.
Actual
Vari.
Cost Per
Af.-Am.
WICY
2007
286
547
261
$310
96.0%
45.0%
2006
826
1,120
294
$364
93.0%
51.0%
2005
913
1,045
132
$319
85.0%
32.0%
2004
1,343
1,446
103
$277
85.0%
33.5%
2003
1,150
1,414
264
$281
75.7%
31.6%
2002
677
803
126
$453
91.8%
48.6%
Planning
Unmet Need
As of the last (2007) consumer survey
48 percent of the
80 respondents reporting a need for
Food Bank/Home-delivered Meals said they could not get it.
Clients survey year (FY 2006):
1,120
Est. percent of need met:
52%
Est. clients needing service:
2,153
Clients served (2007):
547
Est. clients not served (2007):
1,606
Cost per client (2007):
$310
Cost to meet need:
$497,860
Other Funding Streams
RW
Part A
EMA
$170,078
MAI (EMA and Counties)
$185,643
RW
Part A
EMA
Other Funding
Final Analysis
Unspent (including carryover/adjust.):
FY 2008 Info
Rank: S14
EMA Award:
$15,625,276